Need The Best Rotisserie Oven? See These 2015 Reviews

In a typical rotisserie oven, you will find one to two spits, which rotate as you’re using the oven. If you want a unique way to cook your poultry, then this is an oven that you DEFINITELY want to purchase. The magic is in how the meat is cooked.

The meat inside of a rotisserie oven is slowly rotated, and this causes the meat to get cooked in its own drippings. Anyone who knows anything about cooking meat should understand why this is so important. The end result is a golden, crispy exterior that makes the meat absolutely delicious.

You will find most of these ovens are used for chicken, but there are many models that can easily accommodate other types of meat, such as medium-sized turkeys. They can also be used to cook Cornish hens and ducks.

It depends on the size and strength of the spits, but some of these ovens can actually cook geese, which are much larger birds. Rotisserie ovens are commonly used restaurants and industrial kitchens.

Such ovens might have up to 12 spits or more because they’re used to cook a large amount of food. Every spit can likely hold a whole turkey or a few chickens.

The poultry that is cooked in such ovens can be served in dishes or sold whole. It’s not uncommon for industrial kitchens to cook large amounts of poultry and package them for sale. An industrial-sized oven is likely to cost several thousand dollars, but the kind that you’re looking for is MUCH cheaper.

Smaller models are used in household kitchens and have one to two spits. They also have limitations for the weight and size of the poultry that they’re used for. Most household models are only capable of cooking chicken and smaller turkeys.

What Is So Special?

Consumers purchase a rotisserie oven because it cooks poultry in a way that makes it tender and juicy. The meat is first put on a spit, and the spit rotates throughout the entire cooking process.

All of the grease and fats eventually fall onto a drip tray, but as this happens, they slowly cover the meat and make it much tastier.

Seafood, prime rib and whole chickens are all types of food that you can cook with one. You can even make your favorite kabobs! With enough of the right accessories, you can actually prepare a number of different types of food.

What Type Are There?

Your typical rotisserie oven closely resembles a toaster oven, but it can cook an entire turkey or chicken. If it’s a space-saving model, then it probably has a vertical spit instead of a horizontal spit.

Regardless of the exact model, they all rotate and heat meat in a way that causes it to self-baste itself – producing an extremely delicious finished product. The two main types are horizontal and vertical.

The horizontal models cook meat horizontally over the heat source, and balance is very important with these models. Vertical models are easier to use because they don’t require you to balance the food. You can also use them for smaller food items, such as kabobs.

Important Considerations

You should consider how often you’ll use the product. Since it can be quite large and consume a lot of countertop space, you might not want one if you won’t be using it often or don’t have enough cupboard space to store it.

If you spend more money on a high-end model, you’ll probably get much more enjoyment and longevity out of it. These are the most important considerations to make:

  • Heat
  • Capacity
  • Spits
  • Temperature Control
  • Required Accessories
  • Timer

A lot of models are capable of handling only a single chicken. Others can easily accommodate large roasts or multiple whole chickens. You need to consider how much meat you’re likely to cook at a time.

The heat source is another important consideration. While most rotisseries use convection or radiant heat, others use heat that flows around the meat. Depending on what you’ll be cooking, both methods of heating accomplish the same goal. Temperature control is crucial.

You want a product that will enable you to set the temperature in degrees because this gives you precise control over the temperature, so you can get the best results possible.

When you have precise control over the temperature, you’re not confined to boilerplate, manufacturer recipes, and you can experiment with a wide range of foods. Also consider how many spits the model has. Some have just one while others have a few.

You want multiple spits if you’re planning on cooking many smaller cuts of meat at once. However, a single spit is perfect if you want to cook a whole chicken or similar.

An oven with a timer is very convenient because you’ll never have to guess when the meat is done cooking. Accessories can make a huge difference.

You can find skewers to use for kabobs and roasting racks. You might also want an all-purpose basket, which is great for cooking salmon, halibut and other types of delicate seafood. Accessories can greatly broaden what is capable with your new rotisserie oven.

THE TOP THREE ROTISSERIE OVENS IN 2015

Finding the best rotisserie oven is not an easy task. Fortunately, we’ve made the process very easy for you with this top-three list. We did all of the research, so the only thing you need to do is pick the model that suits your specific needs.

The #1 PickRonco ST5000PLGEN Showtime Rotisserie Platinum Edition

For our top choice, we went with this product. It ended up being the Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition, and there are a lot of reasons why we made this our #1 choice.

Let’s start with the fact that this is a world-class rotisserie oven, and it’s designed to allow you to start cooking instantly. It uses a third less energy than a conventional oven, which is great is you’re trying to save electricity. After you’re done cooking, the surface wipes clean with a damp cloth.

Cleanup shouldn’t take more than a few seconds. The door is removable and can be washed in a dishwasher. The pan is also dishwasher safe and has a non-stick coating. You can fit this model in most cabinets, so it’s not too big.

Accessing a finished meal is safe and easy because of the cool exterior handle, which doesn’t get too hot. There is a removable heat shield that can be used to brown your meat.

The secret to getting a perfectly-roasted chicken is a rotisserie. It slowly tenderizes the meat inside while searing the outside.

This model gives home cooks the power to take charge and make succulent meals of meat. Overall, it’s an excellent product for the money. For the price, it cooks chicken, turkey and other meats like no other oven. You can purchase it here.

The #2 PickMaxiMatic ERO-2008S Elite Cuisine 6-Slice Toaster Oven with Rotisserie and Grill/Griddle Top

Our second choice was MaxiMatic ERO-2008S Elite Cuisine 6-Slice Toaster Oven with Rotisserie and Grill/Griddle Top. This oven has a large capacity and multiple functions. It can warm, toast, bake and broil. It also has an oven-top grill, steamer and griddle, which comes with a dome lid.

The heat selector makes it very easy to choose what level of heat you want. If you want to use it for 12” pizzas, then you’ll have no trouble doing so. It can cook mouth-watering roasts and poultry while simultaneously eliminating undesirable grease and fat.

You will get a whopping 1,500 watts of power from it, which is plenty of cooking power. There is a 60-minute timer control knob, and the automatic shut off will signal a bell when it’s ready. The control knob lets you adjust the temperature from 150 F up to 450 F.

It has a power indicator light and ‘stay-on’ feature that is perfect for extended cooking periods. This is a great product for the money and does what you would expect. You really can’t beat this level of performance for the price. Buy it from here.

The #3 PickBlack & Decker CTO7100B Toast-R-Oven Digital Rotisserie Convection

After researching it, the Black & Decker CTO7100B Toast-R-Oven Digital Rotisserie Convection Oven won third place. It’s an excellent rotisserie for the money and has many unique features. It will give you 1,500 watts of power and is considered to be a ‘countertop’ unit.

You can use it for broils, bakers, toasts and rotisserie cooks. It has a push-button control panel, which has a digital display. The one-touch operation is great for many popular foods. The temperature and time are adjustable. There is a convection fan that provides even heating.

You can even make pizzas in it. The glass door is see-through, as it should be, and there is a slide-out crumb tray, which makes cleanup easy. We really like that the forks/spits and baking pan are included. It can be used to make snacks, dinner, breakfast or lunch.

It’s also great for re-heating and broiling. Chicken and pork are some of the favorites. This is a great model for what it’s intended for.

The toast function could use some improved control, and the machine’s beep sounds a lot like a smoke detector, but aside from those minor issues, this is a great produce. It provides great value for the price, and you can go buy it right now.